Caymus Under the Stars: A Valentine's Igloo Dinner

Feb 13-15

Time & Location

February 13-15
4:00 PM – 11:00 PM

1799 Kitchen & Bar Room

About the event

Step into an intimate winter escape with the Caymus Wine Pairing Dinner in the Igloos at The Harpeth Hotel. Nestled beneath twinkling lights in the courtyard, guests will enjoy a Valentine-inspired, five-course culinary journey thoughtfully crafted by Chef Thomas and paired with celebrated wines from Caymus Vineyards and the Wagner Family.

Each private igloo is styled with Valentine’s flair, creating a warm, candlelit setting for an unforgettable evening. The experience begins with a welcome glass of bubbles, followed by indulgent courses—from burrata and lobster risotto to individual beef Wellington and a decadent chocolate finale—each expertly paired to highlight the elegance and depth of the wines. Designed for romance, connection, and indulgence, this limited-seating experience offers a truly memorable way to celebrate Valentine’s weekend.

COST

$250 per person, 2 guests minimum - 4 guests maximum. Prices include all taxes and gratuity. All attendees must be 21+. A three-hour maximum applies to all Valentine’s Day igloo reservations.