Menu

Cultured Butter, Sea Salt

Classic Cocktail Sauce

Apple, Dill

Dill, Caviar

Simpsons Farm Beef, Watercress, Pickles, Calabrian Chili, Tallow Aioli

Shishito, Blackberry Mustard, Leiper’s Fork Honey

Spring Onion and Garlic, Urban Sprout Bread

Mignonette, Lemon, Horseradish, Lavosh

Seaweed, Bacon, Truffle

Boquerones, Crispy Capers, Lemon Crouton

Quail Egg, Blue Cheese, Tomato, Bacon

Twelve Shrimp, Twelve Oysters, Lobster Tail, Crab Salad, Caviar, Crumpets, Cocktails Sauce, Mignonette, Black Garlic Aioli

Six Shrimp, Six Oysters, Crab Salad, Caviar, Crumpets, Cocktail Sauce, Mignonette, Black Garlic Aioli

Beef Ragout, Aged Pecorino | Entrée Portion $32, For the Table $48

Mushrooms, Burrata, Swiss Chard | Entrée Portion $32, For the Table $48

Potato Au Gratin, Smoked Green Beans, Bearnaise

Crispy Potatoes, Brussels Sprouts, Orange Vinaigrette

Cipollini, Bearnaise

16oz Steak, Confit Mushrooms, 1799 Sauce

Blackberry Mustard

Bearnaise, Red Wine Jus | 32oz | Feeds 2-3

Arrington Vinyard Red Wine Jus (limited) | 10oz | Feeds 2-3

Crushed Olive Chimichurri

Green Peppercorn Sauce

Charred Lemon, Black Garlic

Lemon, Leiper’s Fork Honey

Drawn Butter, Lemon

Hash Brown Crust, Orange Vinaigrette, Watercress

Duck Fat, Port Cranberries

Gruyere

Labneh, Leiper’s Fork Honey

Cashew Butter, Lemon, Crispy Quinoa

Beef Fat, Garlic Chili Crunch, Ricotta, Sherry

Parmesan, Breadcrumbs

Gruyere

Jalapeño Ranch

Ricotta, Lemon, Toasted Pine Nuts

Lime Glaze, French Press Coffee

Essence of Raspberry

McGavock’s House Blend Coffee

Cranberry Compote, Whipped Cream

Vanilla Bean Ice Cream

Cream Cheese Frosting, Coconut

Vanilla Ice Cream

Pumpkin Spice Ice Cream, Meringue