Menu

Cultured Butter, Sea Salt

Classic Cocktail Sauce, Lemon

Crouton, Gruyére

Dill, Caviar

Simpsons Farm Beef, Watercress, Pickles, Calabrian Chili, Tallow Aioli

Shishito, Blackberry Mustard, Leiper’s Fork Honey

Spring Onion and Garlic, Urban Sprout Bread

Mignonette, Lemon, Horseradish, Lavosh

Seaweed, Bacon, Truffle

Quail Egg, Blue Cheese, Tomato, Bacon

Boquerones, Crispy Capers, Lemon Crouton

Quail Egg, Blue Cheese, Tomato, Bacon

Arugula, Baby Lettuces, Cucumber, Radish, Tomato, Pecorino

Beef Ragout, Aged Pecorino | Entrée Portion $32, For the Table $48

Mushrooms, Burrata, Swiss Chard | Entrée Portion $32, For the Table $48

Cipollini, Bearnaise | 14oz

Confit Mushrooms, 1799 Sauce | 16oz

Blackberry Mustard

Bearnaise, Red Wine Jus | 32oz | Feeds 2-3

Arrington Vinyard Red Wine Jus (limited) | 12oz | Feeds 2-3

Crushed Olive Chimichurri

Green Peppercorn Sauce

Charred Lemon, Black Garlic

Orange Demi Glace

Lemon, Leiper’s Fork Honey

Baked & Fried, Drawn Butter, Lemon

Hash Brown Crust, Orange Vinaigrette, Watercress

Twelve Shrimp, Twelve Oysters, Lobster Tails, Crab Salad, Caviar, Crumpets, Cocktail Sauce, Mignonette, Black Garlic Aioli

Six Shrimp, Twelve Oysters, Crab Salad, Caviar, Crumpets, Cocktail Sauce, Mignonette, Black Garlic Aioli

Potato Au Gratin, Smoked Green Beans, Bearnaise

Crispy Potatoes, Asparagus, Orange Vinaigrette

Pickled Strawberries, Toasted Almonds

Gruyére, Parmesan

Leiper’s Fork Honey, Tarragon

Cashew Butter, Lemon, Crispy Quinoa

Tallow Fat, Garlic Chili Crunch, Ricotta, Sherry

Toasted Garlic, Crème Fraîche, Chives

Ricotta, Lemon, Bacon, Toasted Pine Nuts

Gruyére

Sweetwater Cheddar