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Menu

Dinner

Served Sunday-Thursday 5pm-9pm Friday-Saturday 5pm-10pm

Beginnings

Spent Grain Loaf

Cultured Butter, Sea Salt

5

Spring Onion & Mushroom Tart

Buttermilk, Noble Farms Goat Cheese, Black Truffle

16

Blue Crab & Shrimp Crumpet

Dill, Caviar

23

Bourbon Barrel Smoked Beef Carpaccio*

Simpsons Farm Beef, Watercress, Pickles,Calabrian Chili, Tallow Aioli

19

White Wine Braised Pork Belly

Shishito, Blackberry Mustard, Leiper’s Fork Honey

17

Sweetwater Cheddar Fondue

Spring Onion and Garlic, Urban Sprout Bread

13

Oysters*

Mignonette, Lemon, Horseradish, Lavosh

20

Fat Basted Oysters*

Seaweed, Bacon, Truffle

23

Classic Caesar*

Boquerones, Crispy Capers, Lemon Crouton

13

Classic Wedge Salad*

Quail Egg, Blue Cheese, Tomato, Bacon

14

Pasta

To Start / Entrée / For the Table

Rigatoni

Beef Ragout, Aged Pecorino | Entrée Portion $32, For the Table $48

16

Gnocchi

Mushrooms, Burrata, Swiss Chard | Entrée Portion $32, For the Table $48

16

Modern Classics

Petit Filet Oscar*

Potato Au Gratin, Smoked Green Beans, Bearnaise

68

Salmon*

Crispy Potatoes, Grilled Carrots, Orange Vinaigrette

49

Land

Bullbourne Bison Market Cut*

MKT Price

$0

Simpson Farms Bone-In NY Strip*

Cipollini, Bearnaise

67

Bullbourne Bison Milanese*

Charred Lemon

44

Bison Strip Loin*

Blackberry Mustard

56

Colorado Lamb Porterhouse*

Crushed Olive Chimichurri

68

Pork Ribeye Bone-In*

Green Peppercorn Sauce

38

Half-Smoked Chicken*

Charred Lemon, Black Garlic

40

Leiper's Fork Bourbon Washed Tomahawk*

Bearnaise, Red Wine Jus | 32oz | Feeds 2-3

182

Prime Filet Wellington*

Arrington Vinyard Red Wine Jus (limited) | 10oz | Feeds 2-3

108

Sea

Cedar Plank Arctic Salmon*

Lemon, Leiper’s Fork Honey

34

Whole Rainbow Trout*

Almandine, Brown Butter

43

Atlantic Halibut*

Hash Brown Crust, Orange Vinaigrette, Watercress

48

Vegetables & Legumes

White & Green Asparagus

Pickled Strawberries

14

Creamed Swiss Chard

Gruyere

14

Salt Roasted Carrots

Labneh, Leiper’s Fork Honey

14

Cauliflower

Cashew Butter, Lemon, Crispy Quinoa

14

Crushed New Potatoes

Beef Fat, Garlic Chili Crunch, Buttermilk, Sherry

14

Wine Braised Gigante Beans

Parmesan, Breadcrumbs

14

Potato Au Gratin

Gruyere

14

Fried Henosis Farm Mushrooms

Jalapeño Ranch

14

Smoked Green Beans

Ricotta, Lemon, Toasted Pine Nuts

14

Endings

Madeleines For the Table

Lime Glaze, French Press Coffee

14

Layered Chocolate Cake

Essence of Raspberry

14

Créme Brûlée "Mochaccino"

McGavock’s House Blend Coffee

14

Franklin Cheesecake

Caramel Sauce

14

Trio of Ice Creams & Sorbets

14

Chocolate Affogato

Vanilla Bean Ice Cream

14

Carrot Cake

Cream Cheese Frosting, Coconut

14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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