

Menu


Dinner
Served Sunday-Thursday 5pm-9pm Friday-Saturday 5pm-10pm
Beginnings
Cultured Butter, Sea Salt
5
Buttermilk, Noble Farms Goat Cheese, Black Truffle
16
Dill, Caviar
23
Simpsons Farm Beef, Watercress, Pickles,Calabrian Chili, Tallow Aioli
19
Shishito, Blackberry Mustard, Leiper’s Fork Honey
17
Spring Onion and Garlic, Urban Sprout Bread
13
Mignonette, Lemon, Horseradish, Lavosh
20
Seaweed, Bacon, Truffle
23
Boquerones, Crispy Capers, Lemon Crouton
13
Quail Egg, Blue Cheese, Tomato, Bacon
14
Pasta
To Start / Entrée / For the Table
Beef Ragout, Aged Pecorino | Entrée Portion $32, For the Table $48
16
Mushrooms, Burrata, Swiss Chard | Entrée Portion $32, For the Table $48
16
Modern Classics
Potato Au Gratin, Smoked Green Beans, Bearnaise
68
Crispy Potatoes, Grilled Carrots, Orange Vinaigrette
49
Land
MKT Price
$0
Cipollini, Bearnaise
67
Charred Lemon
44
Blackberry Mustard
56
Crushed Olive Chimichurri
68
Green Peppercorn Sauce
38
Charred Lemon, Black Garlic
40
Bearnaise, Red Wine Jus | 32oz | Feeds 2-3
182
Arrington Vinyard Red Wine Jus (limited) | 10oz | Feeds 2-3
108
Sea
Lemon, Leiper’s Fork Honey
34
Almandine, Brown Butter
43
Hash Brown Crust, Orange Vinaigrette, Watercress
48
Vegetables & Legumes
Pickled Strawberries
14
Gruyere
14
Labneh, Leiper’s Fork Honey
14
Cashew Butter, Lemon, Crispy Quinoa
14
Beef Fat, Garlic Chili Crunch, Buttermilk, Sherry
14
Parmesan, Breadcrumbs
14
Gruyere
14
Jalapeño Ranch
14
Ricotta, Lemon, Toasted Pine Nuts
14
Endings
Lime Glaze, French Press Coffee
14
Essence of Raspberry
14
McGavock’s House Blend Coffee
14
Caramel Sauce
14
14
Vanilla Bean Ice Cream
14
Cream Cheese Frosting, Coconut
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.