Caymus Under the Stars: A Valentine's Igloo Dinner

Step into an intimate winter escape with the Caymus Wine Pairing Dinner in the Igloos at The Harpeth Hotel. Nestled beneath twinkling lights in the courtyard, guests will enjoy a Valentine-inspired, five-course culinary journey thoughtfully crafted by Chef Thomas and paired with celebrated wines from Caymus Vineyards and the Wagner Family.

Each private igloo is styled with Valentine’s flair, creating a warm, candlelit setting for an unforgettable evening. The experience begins with a welcome glass of bubbles, followed by indulgent courses—from burrata and lobster risotto to individual beef Wellington and a decadent chocolate finale—each expertly paired to highlight the elegance and depth of the wines. Designed for romance, connection, and indulgence, this limited-seating experience offers a truly memorable way to celebrate Valentine’s weekend. COST $250 per person, 2 guests minimum - 4 guests maximum. Prices include all taxes and gratuity. All attendees must be 21+. A three-hour maximum applies to all Valentine’s Day igloo reservations.

The Menu

FIRST COURSE

BURRATA & PROCIUTTO

Arugula, Focaccia Crisp, Roasted Sweet Peppers Conundrum - Charlie Wagner - White Blend

SECOND COURSE

LOBSTER RISOTTO

Peas, Parmesan, Caviar

Mer Soleil Reserve Chardonnay - Charlie Wagner

THIRD COURSE

HENOSIS MUSHROOM & TRUFFLE TART

Fresh-shaved Truffle, Buttermilk, Noble Goat Cheese, Allium

The Walking Fool - Caymus Suisun - Red Blend

FOURTH COURSE

INDIVIDUAL BEEF WELLINGTON

Whipped Potato, Local Greens, Red Wine Jus

Caymus Napa Valley, Cabernet Sauvignon 2023

FIFTH COURSE

CHOCOLATE HEART CAKE

White Chocolate Mousse, Raspberry Cremieux, Strawberry Sorbet

Red Schooner Transit - Charlie Wagner - Red Blend