Harpeth Hotel Easter Brunch Buffet

Celebrate Easter at The Harpeth Hotel! Our Chefs have crafted a buffet menu full of favorites for the whole family. 

Two seatings available — 9:30 am and 12:30 am. This event will be held in the Riverside Ballroom within The Harpeth Hotel, separate from 1799 Kitchen & Bar Room. Parties of 4 or less may be subject to sit at a communal table.

COST

$58 adult | $23 child. Ticket prices include tax and gratuity and are good for 1 seating.

The Menu

BREAKFAST CLASSICS

Assorted Breakfast Pastries 

Seasonal Fruit Yogurt Parfaits, Granola, Berries

Sliced Seasonal Fruits and Berries

Scrambled Eggs

Smoked Bacon

Hashbrown Casserole

Biscuits and Gravy

LUNCH FAVORITES

Spring Salad Bar

Romaine, Mixed Greens, Tomato, Cucumber, Boiled Eggs, Radish, Croutons, Blue Cheese, Feta, Ranch, Caeser, Balsamic Dressing

Slow Roasted Prime Rib, Creamy Horseradish, Au Jus

Honey and Dill Roasted Salmon 

Spring Vegetable Medley

Mashed Potatoes

KID'S BUFFET

Chicken Tenders and French Fries, Ranch, Ketchup

Macaroni and Cheese

DESSERT

Chocolate Chip Cookies

Brownie Bites

Cheesecake Bites

Fruit Tarts

Carrot Cake Bites

BEVERAGES

Juices

Soft Drinks

Coffee

CASH BAR

A cash bar will be available for alcoholic beverage purchases (Mimosas, Bloody Marys, Beer, Wine)