Wine Pairing Dinner at The Harpeth featuring Andrew Brewer

Guests will enjoy a thoughtfully curated multi-course tasting menu prepared by Chef Thomas paired with a selection of wines from Andrew Brewer from Lessons from the Vine.

Tickets are $135++

FIRST COURSE

• Jurgielewicz Duck Proscuitto and Compressed Peaches

• Noble Springs Goat Cheese, Charred Onion, Baby Greens

SECOND COURSE

• Egg Yolk Raviolo and Sweet Corn

• Henosis Farms Mushrooms, Ricotta, Chive, Watercress, Truffle

THIRD COURSE

• Simpson's Farm Beef Eye of the Rib

• Summer Vegetable Ratatouille, Porcini Crust
  

DESSERT

• Manjari Chocolate Panna Cotta

• Summer Berries, Creme Fraiche