Winter Warmer Prefixe Menu
All January-February
Time & Location
Lounge: Daily – 7days a week
Dining Room: Sunday – Thursday. Not available on Friday and Saturday.
5:00 PM – 9:00 PM
1799 Kitchen & Bar Room
About the event
Now through February, enjoy Chef Thomas' curated prefixe menu of 1799 signature dishes paired with two craft cocktails, select wines, or zero-proof cocktails for $60 per person.
Select two beverages to pair with your dinner. Non-alcoholic options available.
Cocktails
OLD FASHIONED
Buffalo Trace, Bitters, Orange
AMBER HARVEST
Spiced Rum, Cointreau, Apple Cider, Lemon
FRANKLIN FIZZ
New Amsterdam Gin, Aperol, Lemon, Orgeat, Egg White
MAPLE ORCHARD MULE
Apple Cider, Orange, Maple Syrup, Ginger Beer, Lemon, Cinnamon (Zero Proof)
Wine
PINOT GRIGIO, GILIA
Italy
PINOT NOIR, ALIAS
California
CABERNET SAUVIGNON, NORTH RIVER
California
Starter
CHOICE OF
PETITE CLASSIC CAESAR*
Boquerones, Crispy Capers, Lemon Crouton
HALF WEDGE SALAD
Quail Egg, Blue Cheese, Tomato, Bacon
Entrée
CHOICE OF
6 OZ CBA BEEF TENDERLOIN*
Crispy Potatoes, Brussels Sprouts, Orange Vinaigrette
7 OZ SALMON FILET*
Crispy Potatoes, Brussels Sprouts, Orange Vinaigrette
Dessert
CHOICE OF
CRÉME BRÛLÉE “MOCHACCINO”
McGavock's House Blend Coffee
CARROT CAKE
Cream Cheese Frosting, Coconut
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.