Menu

These two tantalizing features will be available in addition to our full Sunday Brunch menu.

Two seatings available for each — 9:30 am and 12:30 pm. Both events will be held in the Riverside Ballroom at The Harpeth Hotel. BREAKFAST CLASSICS Assorted Breakfast Pastries Seasonal Fruit Yogurt Parfaits, Granola, Berries Sliced Seasonal Fruits and Berries Scrambled Eggs Smoked Bacon Hashbrown Casserole Biscuits and Gravy LUNCH FAVORITES Spring Salad Bar Romaine, Mixed Greens, Tomato, Cucumber, Boiled Eggs, Radish, Croutons, Blue Cheese, Feta, Ranch, Caeser, Balsamic Dressing Slow Roasted Prime Rib, Creamy Horseradish, Au Jus Honey and Dill Roasted Salmon Spring Vegetable Medley Mashed Potatoes KID'S BUFFET Chicken Tenders and French Fries, Ranch, Ketchup Macaroni and Cheese DESSERT Chocolate Chip Cookies Brownie Bites Cheesecake Bites Fruit Tarts Carrot Cake Bites BEVERAGES Juices Soft Drinks Coffee CASH BAR A cash bar will be available for alcoholic beverage purchases (Mimosas, Bloody Marys, Beer, Wine)