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1. Nelson Brothers, Classic Bourbon - Nashville | 2. Bib & Tucker, 6-Year Double Char - Columbia | 3. Leiper’s Fork, Harpeth Blend - Franklin

1. Bourbon | 2. Double Rye | 3. Rendezvous Rye Park City, Utah

1. Reflection II Bourbon | 2. High Rye Bourbon | 3. Emerald Rye Georgetown, Kentucky

1. John Emerald Distilling, John’s Alabama Single Malt Whiskey - Opelika, Alabama | 2. Hemingway Rye, 1st Edition - Beaver Dam, Kentucky | 3. Frank August Bourbon, Case Study 01 - Bardstown, Kentucky

Lynnville, Tennessee. 90 Proof. Tennessee Whiskey. Locally Grown Mash Bill Oo Corn, Wheat & Malted Barley, Pot Distilled, Sweet Maple Charcoal Filtered

Thompson’s Station, Tennessee. 86.5 Proof. Tennessee Whiskey. Finished with Apple Wood, Crafted in the building local farmers used to house grains generations ago

Tullahoma, Tennessee. 91 Proof. White Corn Whisky. 84% Corn, 8% Rye, 8% Malted Barley, Foundation Recipe, Unaged, Chilled Charcoal Mellowed

Tullahoma, Tennessee. 90 Proof. Tennessee Sour Mash Whisky. 84% Corn, 8% Rye, 8% Malted Barley, Chilled Charcoal-Mellowed, Aged 12 Years

Tullahoma, Tennessee. 100 Proof. Tennessee Whisky. 84% Corn, 8% Rye, 8% Malted Barley, Release 3, Sourced from barrels laid down during a single distilling season, Aged 13 Years

Tullahoma, Tennessee. 70 Proof. American Whisky. Aged 30 days in ex-Tabasco barrels used for 3 years of pepper aging

Lynchburg, Tennessee. 80 Proof. Tennessee Whiskey. 80% Corn, 12% Malted Barley, 8% Rye, Single Distilled, Double Charcoal Mellowed, Created using iron-free limestone spring water

Lynchburg, Tennessee. 80 Proof. Tennessee Sour Mash Whiskey. Undisclosed Mash Bill of Corn, Barley, Rye & Malt, Double Charcoal Mellowed, Single Distilled, Matured in Charred White Oak Barrels

Lynchburg, Tennessee. 90 Proof. Tennessee Whiskey. 80% Corn, 8% Rye, 12% Malted Barley, Aged In “Sinatra Barrels” That Have Deep Grooves Specially Carved Into Their Staves To Expose The Whiskey To Extra Layers Of Toasted Oak

Lynchburg, Tennessee. 94 Proof. Tennessee Whiskey. 80% Corn, 8% Rye, 12% Malted Barley, Aged 5 Years, Created with iron-free limestone spring water

Lynchburg, Tennessee. 86 Proof. Tennessee Sour Mash Whiskey. Limited 120th Anniversary Edition, Matured in Oak Barrels, Finished in Maple Barrels, Double Mellowed, Made to honor Lynchburg’s favorite former town square watering hole

Nashville, Tennessee. 115 Proof. Blended American Whiskey. Blend of 70% 7 & 8 Year Indiana Bourbon, 21% 20-Year Canadian Rye & 9% 4-Year Single Malt

Franklin, Tennessee. 100 Proof. Tennessee Whiskey. 70% Corn, 15% Rye, 15% Malted Barley, Bottled-In- Bond, Aged 5 Years, 100% Local, Non-GMO, Pot Distilled, Non-Chill Filtered

Shelbyville, Tennessee. 100 Proof. Tennessee Whiskey. Mash Bill of 90% Corn, Rye, & Malted Corn, Aged in Charred New American Oak Barrels

Shelbyville, Tennessee. 93 Proof. Tennessee Whiskey. Undisclosed Mash Bill, Small Batch, 100% Distilled, Aged, & Bottled By Uncle Nearest

Nashville, Tennessee. 91 Proof. Tennessee Whiskey. Mash Bill of Corn, Wheat & Malted Barley, Hand-Made Sour Mash, Sugar Maple Charcoal Mellowed

Memphis, Tennessee. 100 Proof. Tennessee Whiskey. 75% Corn, 13% Rye, 12% Malted Barley, Finished In West Tennessee New American Oak Barrels

Memphis, Tennessee. 90 Proof. Straight Wheat Whiskey. 83% Wheat, 12% Corn, 5% Malted Barley, Barrel Char Level 4

Memphis, Tennessee. 85 Proof. Tennessee Whiskey. 75% Corn, 13% Rye, 12% Malted Barley, Aged 4 Years, Barrel Char Level 4

Nashville, Tennessee. 96 Proof. Tennessee Straight Sour Mash Whiskey. 70% White Corn, 25% White Cereal Rye, 5% Malted Barley, Small Batch, Aged 4+ Years, Mellowed with Virgin Sugar Maple Charcoal

Knoxville, Tennessee. 90 Proof. American Single Malt Whiskey. 100% Malted Barley, Partially Smoked With Cherry Wood, Finished In New Charred Oak Barrels

Woodbury, Tennessee. 100 Proof. Tennessee Whiskey. 70% Corn, 5% Rye, 10% Victory Malt, 10% Barley Malt, 5% Oat Malt, Bottled-In-Bond, Aged 5.5 Years, 100% Organic Malts & Grains

Columbia, Tennessee. 92 Proof. Small Batch Bourbon Whiskey. 70% Corn, 26% Rye, 4% Malted Barley, Aged 6 Years in New American White Oak Barrels, Small Batch, Double Distilled: Column Still & Vintage Copper Pot Still

Columbia, Tennessee. 88 Proof. Double Char Bourbon Whiskey. Aged 6 Years, Finished for 5+ Months in Heavily Charred & Smoked New Barrels, Small Batch

Columbia, Tennessee. 88 Proof. Double Char Bourbon Whiskey. Aged 10 Years in New American White Oak Barrels, Small Batch

Lynnville, Tennessee. 108.47 Proof. Bourbon Whiskey. 2021 Release, Single Barrel, Aged 5 Years, Cask Strength

Memphis, Tennessee. 100 Proof. Straight Bourbon Whiskey. 70% Corn, 21% Rye, 9% Malted Barley, Unfiltered, Finished in Toasted French Oak

Memphis, Tennessee. 93 Proof. Straight Bourbon Whiskey. 70% Corn, 21% Rye, 9% Malted Barley, Aged 3 Years, Unfiltered

Chattanooga, Tennessee. 111 Proof. Straight Bourbon Whiskey. Mash of Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley, Aged 2+ Years

Thompson’s Station, Tennessee. 90 Proof. Straight Bourbon Whiskey. Finished With Maple Wood, Crafted in the building local farmers used to house grainsvgenerations ago

Nashville, Tennessee. 90 Proof. Straight Bourbon Whiskey. 4-Year Blend of Bourbon & Rye, Double Distilled & Aged in New American Oak Barrels, 100% Women-Owned

Thompson’s Station, Tennessee. 90 Proof. Tennessee Bourbon. Four Grain Mash Bill of Corn, Barley Malt, Wheat & Rye, Utilizes Solera Mingling Technique

Nashville, Tennessee. 103 Proof. Straight Bourbon Whiskey. 66% Corn, 30% Rye, 4% Malted Barley, Aged 6+ Years, Finished with French Oak & Appalachian Oak Staves harvested in North Carolina

Pleasant View, Tennessee. 85 Proof. Bourbon Whiskey. 51% Corn, 48% Wheat, 1% Malted Barley, Veteran Owned & Operated

Franklin, Tennessee. 100 Proof. Bourbon Whiskey. 70% Corn, 15% Wheat, 15% Malted Barley, Bottled-In-Bond, Aged 5 Years

Franklin, Tennessee. 100 Proof. Bourbon Whiskey. Exclusive Expression, 25% Tennessee Whiskey, 75% Bourbon, Bottled-In-Bond, Small Batch

Nashville, Tennessee. 93.3 Proof. Blend of Straight Bourbon Whiskeys. Blended Bourbon with Mash Bill of Corn, Rye & Malted Barley

Nashville, Tennessee. 90.4 Proof. Straight Bourbon Whiskey. High Rye Mash Bill of 30% Rye, Sour Mash, Small Batch, Non-Chill Filtered

Nashville, Tennessee. 107.5 Proof. Straight Bourbon Whiskey. Mash Bill of Corn, Rye & Malted Barley, 2023 Limited Release, Finished in Casks at the Withers Winery in the Sierra Foothills

Memphis, Tennessee. 100 Proof. Straight Bourbon Whiskey. 52% Corn, 44% Rye, 4% Malted Barley, Aged 4 Years, Barrel Char Level 4

Memphis, Tennessee. 115.59 Proof. Straight Bourbon Whiskey. 52% Corn, 44% Rye, 4% Malted Barley, Music City Select, Release #1, Aged 5 Years

Nashville, Tennessee. 86 Proof. Straight Bourbon Whiskey. Blend of American Bourbon Aged in New Oak & Light Corn Whiskey Aged in Used Barrels, Both Aged 2-7 Years

Nashville, Tennessee. 100 Proof. Tennessee Straight Bourbon Whiskey. Mash Bill of White Corn, White Cereal Rye, Red Winter Wheat & Malted Barley, Blend of Straight Rye, Sour Mash & Bourbon Whiskey

Nashville, Tennessee. 100 Proof. Tennessee Straight Bourbon Whiskey. 70% Corn, 25% Rye, 5% Malted Barley, Limited Release of 1,017 Bottles, First Bottled-In-Bond Whiskey in Nashville

Columbia, Tennessee. 88 Proof. Straight Bourbon Whiskey. 75% Corn, 21% Rye, 4% Barley, Aged in New Charred Oak Barrels

Columbia, Tennessee. 92 Proof. Straight Bourbon Whiskey. 60% Corn, 36% Rye, 4% Barley, Aged in New Charred Oak Barrels

Columbia, Tennessee. 96 Proof. Straight Bourbon Whiskey. 51% Corn, 41% Winter Wheat, 4% Malted Barley, Aged in New Charred Oak Barrels

Franklin, Tennessee. 94 Proof. Straight Bourbon Whiskey. High Rye Bourbon Mash Bill, Distillery Located in an Original 1800’s Livery Stable

Franklin, Tennessee. 96 Proof. Straight Bourbon Whiskey. 20% Wheat Mash Bill, Distillery in an Original 1800’s Livery Stable

Columbia, Tennessee. 114 Proof. Blended Straight Bourbon Whiskey. 10, 8, 6, & 5-Year Bourbons, Finished in Speyside Scotch Casks

Thompson’s Station, Tennessee. 100 Proof. Rye Whiskey. Finished With Cherry Wood, Crafted In The Building Local Farmers Used To House Grains Generations Ago

Tullahoma, Tennessee. 90 Proof. Rye Whiskey. 95% Rye, 5% Malted Barley, Chilled & Filtered Through Charcoal Made Of Sugar Maple Wood, Aged In Char #4 Barrels

Lynchburg, Tennessee. 90 Proof. Tennessee Straight Rye Whiskey. 70% Rye Mash Bill, Charcoal Mellowed, Made With Natural Spring Water From Distillery’s Own Cave Spring Hollow

Lynchburg, Tennessee. 94 Proof. Tennessee Rye Whiskey. 70% Rye, 18% Corn, 12% Barley, Chill Filtered, Bottled In the Smallest of Batches, Just One Barrel at a Time

Pleasant View, Tennessee. 80 Proof. Rye Whiskey. 66% Rye, 33% Corn, 1% Malted Barley, Veteran Owned & Operated

Shelbyville, Tennessee. 100 Proof. Straight Rye Whiskey. 100% Rye Mash Bill, Matured In Used Uncle Nearest Barrels, Aged 4+ Years

Nashville, Tennessee. 100 Proof. Tennessee Straight Rye Whiskey. 100% White Cereal Rye Sourced From Renfroe Farms In Huntingdon, Tennessee, Pot Distilled, Small Batch

Woodbury, Tennessee. 100 Proof. Rye Whiskey. 100% Organic Cherrywood Smoked Chocolate Rye Malt, Small Batch, Aged 4+ Years

Opelika, Alabama. 86 Proof. Single Malt Whiskey. 100% Smoked Malted Barley, Distilled From Pecan & Peach Wood

Atmore, Alabama. 80 Proof. Bourbon Whiskey. Barrels From Upper Portions of Rickhouse, Aged 2+ Years in American Oak, Char Level #3, Cask Strength

Atmore, Alabama. 90 Proof. Straight Bourbon Whiskey. Six Grain Mash, First & Only Straight Bourbon Whiskey Made in Alabama. Aged 2+ Years in American Oak, Char Level #3, Cask Strength

Saint Helena, California. 90 Proof. Kentucky Bourbon Whiskey. Aged in New Charred American Oak Barrels for 3 Years, Finished For 9-12 Months In Napa Cellars Cabernet Sauvignon Barrels, Small Batch

St. Helena, California. 92 Proof. Kentucky Rye Whiskey. 74% Rye, 11% Corn, 15% Barley, Finished for 9-12 Months in Amador County Terra D’oro Port Barrels, Small Batch

Norcross, Georgia. 94 Proof. American Straight Whiskey. 7.5 Year Kentucky American Whiskey Finished in Reposado Mezcal Barrels for 1.5 Years, Small Batch, Barrel Proof

Lawrenceburg, Indiana. 95 Proof. Straight Bourbon Whiskey. 75% Corn, 21% Rye, 4% Malted Barley, Sourced 4 Year Straight Bourbon Whiskey, Aged in New Charred Oak

Nashville, Indiana. 90 Proof. Sweet Mash Bourbon. 73% Corn, 19% Rye, 8% Malted Barley, Small Batch, Non-Chill Filtered, Grain to Glass

Nashville, Indiana. 100 Proof. Sweet Mash Wheated Bourbon. 69% Corn, 19% Wheat, 12% Malted Barley, Bottled-in-Bond, Small Batch, Non-Chill Filtered, Grain to Glass

Nashville, Indiana. 115.8 Proof. Sweet Mash Rye. 94% Rye, 6% Malted Barley, Barrel Strength, Batch of 30 Barrels, Grain to Glass

Nashville, Indiana. 93 Proof. Straight Rye Whiskey. 550% Rye, 36% Corn, 9% Malted Barley, Very Small Batch

Louisville, Kentucky. 110 Proof. Blended Straight Whiskeys. Blend of 20 Barrels of a 3-Year Rye, 8 Barrels of a 6 -Year Rye, & 12 Barrels of an 8-Year Bourbon, Small Batch

Bardstown, Kentucky. 107 Proof. 52. Blend of Rye & Bourbon Whiskeys. Blend 0f 12, 7, & 6-Year Whiskeys, Aged In Amaro Nonino Riserva Barrels for an Additional 17 Months

Louisville, Kentucky. 124.7 Proof. American Whiskey. Whiskey Finished in Rum, Port & Dunn Vineyards Cabernet Barrels

Louisville, Kentucky. 121.28 Proof. Blended American Whiskey. September 2019 Release, Blend of Polish Rye, Scotch Whiskey, Indiana Whiskey & Indiana Malt Whiskey in Addition to Previous Barrel Mixes, Cask Strength

Pleasureville, Kentucky. 100 Proof. Double Barrel Whiskey. Blend of 2 Tennessee Whiskeys & 1 Rye Whiskey, Independently Aged for 6 Years, Finished for 1 Year In Alligator Charred New American Oak

Gethsemane, Kentucky. 94 Proof. Tennessee Straight Whiskey. Sour Mash, Aged 4 Years, Charcoal Filtered

Gethsemane, Kentucky. 94 Proof. Tennessee Straight Whiskey. Sour Mash, Aged 8 Years, Charcoal Filtered

Louisville, Kentucky. 83.4 Proof. Unblended American Whiskey. Single Barrel, Aged in Whiskey-Soaked American White Oak Barrels, Grain Neutral Spirit Free

Louisville, Kentucky. 86 Proof. Sour Mash Whiskey. High Rye, Low Corn Mash Bill, Small Batch, Finished in Fire-Charred, New American White Oak Barrels

Columbus, Kentucky. 96 Proof. Straight Whiskey. Blend of Rye: 95% Rye, 5% Malted Barley & Bourbon: 60% Corn, 36% Rye, 4% Malted Barley, Aged Inside a Floating Barrelhouse on the Mississippi River

Frankfort, Kentucky. 90 Proof. Blended Whiskey. Zero Neutral Grain Spirit Blend, Buffalo Trace Distillery Collaboration with Chris Stapleton & Master Distiller, Harlan Wheatley

Versailles, Kentucky. 90.4 Proof. Kentucky Straight Wheat Whiskey. 52% Wheat, 20% Malt, 20% Corn, 8% Rye, Aged in New, Charred American Oak Barrels

Versailles, Kentucky. 90.4 Proof. Kentucky Straight Malt Whiskey. 51% Malt, 47% Corn, 2% Rye, Aged in New, Charred American Oak Barrels

Bardstown, Kentucky. 98 Proof. Blend of Straight Bourbon Whiskeys. Blend of Straight Bourbon Whiskeys From Tennessee, Kentucky & Indiana, Aged 18, 15, & 10 Years, Limited Release

Bardstown, Kentucky. 115 Proof. Blend of Straight Bourbon Whiskeys. Blend Of Kentucky Straight Bourbons Aged 16 & 8 Years, Finished in Cognac, Port & Rum Casks, Limited Release

Louisville, Kentucky. 86.6 Proof. Kentucky Straight Bourbon Whiskey. 72% Corn, 18% Rye, 10% Malted Barley, Aged 4-6 Years in New American White Oak Barrels, Finished in Port Wine Barrels for an Additional 6 Months

Louisville, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. 72% Corn, 18% Rye, 10% Malted Barley, 2021 Cellar Collection Release No. 3, Finished in Madeira Casks For 12+ Months, Limited Release of 3,360 Bottles

Clermont, Kentucky. 107 Proof. Kentucky Straight Bourbon Whiskey. 77% Corn, 13% Rye, 10% Malted Barley, Single Barrel, Aged 7 Years & 4 Months at Baker’s Warehouse, Floor 3, Rack 30

Bardstown, Kentucky. 107 Proof. Blend of Straight Whiskeys. Blend of 7-Year Rye & 17-Year Bourbon, Aged for 23 Months in Foursquare Rum Barrels, Limited Release

Bardstown, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. 68% Corn, 20% Wheat, 12% Malted Barley, Locally Sourced Kentucky Grains, Aged 6 Years, Bottled-In-Bond

Bardstown, Kentucky. 96 Proof. Kentucky Straight Bourbon Whiskey. 60% Corn, 36% Rye, 4% Malted Barley, Aged 6 Years

Louisville, Kentucky. 115.34 Proof. Blend of Straight Bourbon Whiskeys. Blend of 5, 6, 7 & 10-Year Barrels Sourced from Tennessee, Kentucky, & Indiana, Aged in American White Oak Barrels, Cask Strength

Louisville, Kentucky. 114.62 Proof. Blend of Straight Bourbon Whiskeys. Blend of Indiana 6 Year, Tennessee 8, 10 & 15 Year & Kentucky 8 Year Barrels, Cask Strength

Clermont, Kentucky. 80 Proof. Kentucky Straight Bourbon Whiskey. High-Rye Mash Bill Of 63% Corn, 27% Rye, 10% Malted Barley, Finished in Charred American Oak Barrels, Tribute to 1792 Whiskey Pioneer Meredith Basil Hayden, Sr.

Clermont, Kentucky. 80 Proof. Kentucky Straight Bourbon Whiskey. High-Rye Mash Bill of 63% Corn, 27% Rye, 10% Malted Barley, Toasted & Lightly Charred Secondary Barrels, Ignited Hickory-Smoked Chips Smoked Directly Into Barrels Undergoing a 6-Month Secondary Aging Process

Clermont, Kentucky. 80 Proof. Kentucky Straight Bourbon Whiskey. Zero Rye Mash Bill of 63% Corn, 27% Brown Rice, 10% Malted Barley, Aged in Toasted & Flash-Charred Oak Barrels

Frankfort, Kentucky. 93 Proof. Kentucky Straight Bourbon Whiskey. High Rye Mash Bill, World’s First Single Barrel Bourbon Sold Commercially, Aged in Buffalo Trace’s Famous Warehouse H

Frankfort, Kentucky. 133.4 Proof. Kentucky Straight Bourbon Whiskey. Uncut & Unfiltered, Cask Strength, Aged 6-8 Years in Buffalo Trace’s Famous Metal Cladded Warehouse H, Limited Release

Georgetown, Kentucky. 111 Proof. Kentucky Straight Bourbon Whiskey. 65% Corn, 30% Rye, 5% Malted Barley, Aged 4 Years, Small Batch

Georgetown, Kentucky. 95 Proof. Kentucky Straight Bourbon Whiskey. Blend of 200 Barrels, Char Level 3 & 4 Barrels

Georgetown, KY. 100 Proof. Kentucky Straight Bourbon Whiskey. Base of Reflection I, Features Older Whiskey Stocks & Lower Rye Mash

Frankfort, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. Mash of Corn, Rye & Barley Malt, Aged in New Oak Barrels, Honors Old Local “Buffalo Trace” Roadways Stamped Onto the Landscape

Shelbyville, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. High Rye Mash Bill of 68% Corn, 28% Rye, 4% Malted Barley, Special Strains of Yeast & Pure Kentucky Limestone Filtered Water

Frankfort, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. Bottled-in-Bond, Aged Inside Century Old Warehouses Constructed by E.H. Taylor, Jr.

Frankfort, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. Aged 10+ Years, Considered a ‘Dual-Barrel’ as It was Once a Single Barrel

Frankfort, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. Sour Mash, Named for Master Distiller Who Created Blanton’s - World’s First Single Barrel Bourbon

Bardstown, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. 78% Corn, 12% Malted Barley, 10% Rye, Aged Under Government Supervision, Meeting the Exact Requirements for a Bottled-In-Bond Bourbon

Owensboro, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. 70% Locally Grown Kentucky Corn, 21% Winter Rye, 9% Malted 2 & 6 Row Barley, Barrel Char Level 4

Bardstown, Kentucky. 95.2 Proof. Kentucky Straight Bourbon Whiskey. Unique Mash of White Corn, Malted Barley & White Winter Wheat, Utilizes Innovative Use of Low Temperature Fermentation, Aged 5 Years, Small Batch

Lawrenceburg, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. 60% Corn, 35% Rye, 5% Malted Barley, Aged 7-9 Years, Barrel Char Level 3 & 4

Lawrenceburg, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. 60% Corn, 35% Rye, 5% Malted Barley, Aged 7-9 Years, Barrel Char Level 3 & 4

Bardstown, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. Small Batch of 10-15 Barrels, Bottled-In-Bond, Distilled, Aged & Bottled in Kentucky, Aged 4+ Years

Bardstown, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. Small Batch of 10-15 Barrels, Bottled-In-Bond, Distilled, Aged & Bottled in Kentucky, Aged 4+ Years

Bardstown, Kentucky. 114.4 Proof. Kentucky Straight Bourbon Whiskey. Small Batch, 5 Barrels Finished With Mizunara Japanese Oak

Bardstown, Kentucky. 101 Proof. Kentucky Straight Bourbon Whiskey. Small Batch, Finished With 1948 XO PX Pedro Ximenez Brandy Casks

Frankfort, Kentucky. 127.8 Proof. Kentucky Straight Bourbon Whiskey. 2023 Release 2, Uncut & Unfiltered, Barrel Proof

Owensboro, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. 70% Locally Sourced Corn, 21% Winter Rye, 9% Malted Barley

Owensboro, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. 70% Locally Sourced Corn, 21% Wheat, 9% Malted Barley

Pleasureville, Kentucky. 92 Proof. Kentucky Straight Bourbon Whiskey. Blend of 2 Bourbons: 70% Corn, 25% Rye, 5% Barley & 75% Corn, 15% Rye, 10% Barley, Non-Chill Filtered, Aged 5+ Years

Pleasureville, Kentucky. 92 Proof. Tennessee Straight Bourbon Whiskey. 70% Corn & 30% “Small Grains” Sourced From Tennessee, Distilled & Aged In Tennessee for 6+ Years in New American Oak Barrels, Non-Chill Filtered, Sour Mash

Louisville, Kentucky. 90 Proof. Blend of Straight Bourbon Whiskeys. Barrel Aged at Sea & Around the World In Over 25 Ports, 5 Continents, & 2 Equator Crossings, Started in Savannah, Georgia & Visited Tahiti, New Zealand, Australia, South Korea, Japan, & US West Coast

Louisville, Kentucky. 90.2 Proof. Kentucky Straight Bourbon Whiskey. Blend of 4 Bourbons Including Whiskey Aged 20+ Years, 8-12 Barrels per Batch, Very Small Batch

Louisville, Kentucky. 104 Proof. Kentucky Straight Bourbon Whiskey. 720 Fully Matured Kentucky Bourbon Barrels Taken to Singapore, Barrels Exposed to Singapore’s Unrelenting Heat for 18 Months in Non-Climate Controlled Facilities

Louisville, Kentucky. 82.3 Proof. Blend of Straight Bourbon Whiskeys. Blend of Up to 4 Bourbons, Barrels Ranging in Age From 8-12 Years, at Least 55% of the Total Comprised of One Blend, Very Small Batch

Clermont, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. Low Rye Jim Beam Mash Bill of 75% Corn, 13% Rye, 12% Malted Barley, Aged 9 Years in White Oak Barrels, Small Batch

Gethsemane, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. Mash Bill Consisting of Corn, Rye & Malted Barley, Cold Spring Distillery, Finished in Toasted Barrels, Single Barrel, Aged 6 Years

Gethsemane, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. Mash Bill Consisting of Corn, Rye & Malted Barley, Cold Spring Distillery, Finished in Toasted Barrels, Single Barrel, Aged 8 Years

Gethsemane, Kentucky. 94 Proof. Kentucky Straight Bourbon Whiskey. Predominantly Wheat Mash Bill, Cold Spring Distillery, Small Batch, Aged 4 Years

Loretto, Kentucky. 90 Proof. Kentucky Straight Bourbon Whisky. Zero Rye Mash Bill of 70% Corn, 16% Soft Red Winter Wheat, 14% Malted Barley, Made With Pure Calcium & Magnesium-Rich Water Surrounding the Distillery

Louisville, Kentucky. 91.4 Proof. Kentucky Straight Bourbon Whiskey. Small Batch, Finished in Fire-Charred, New American White Oak Barrels, Char Level #3

Newport, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. 65% Corn, 30% Rye, 5% Malted Barley, Non-GMO Grains, Bottled-In-Bond, Aged 4 Years in Toasted & Charred New Oak Barrels, Non-Chill Filtration

Newport, Kentucky. 107.9 Proof. Kentucky Straight Bourbon Whiskey. 65% Corn, 30% Rye, 5% Malted Barley, Non-GMO Grains, Sour Mash, Barrel Proof, Aged 4+ Years in New Charred Oak Barrels, Non-Chill Filtration

Columbus, Kentucky. 100 Proof. Straight Bourbon Whiskey. Very Small Batch, Aged on a Floating Rickhouse on the Mississippi River in Ballard County, Kentucky, Annual Release

Louisville, Kentucky. 117.6 Proof. Kentucky Straight Bourbon Whiskey. Small Batch 14, Barrel Strength, Aged 9+ Years in Charred White Oak Barrels, 2023 Limited Release of 3,046 Bottles

Frankfort, Kentucky. 92 Proof. Kentucky Straight Bourbon Whiskey. Undisclosed Mash Bill, 2021 Release, Single Barrel, Aged 12 Years

Louisville, Kentucky. 90 Proof. Kentucky Straight Bourbon Whisky. 72% Corn, 18% Rye, 10% Malted Barley, First Expression in the Old Forester Whisky Row Series, 3 Barrel Selections From Different Warehouses Blended & Minimally Filtered

Louisville, Kentucky. 100 Proof. Kentucky Straight Bourbon Whisky. 72% Corn, 18% Rye, 10% Malted Barley, Bottled-In-Bond, Pays Homage to yhe Year the Bottled-In-Bond Act Was Passed

Louisville, Kentucky. 93 Proof. Kentucky Straight Bourbon Whisky. 72% Corn, 18% Rye and 10% Malted Barley, First Documented Double Barreled Whisky, Second Barrel Lightly Toasted & Charred Nearly to the Point of Incineration

Louisville, Kentucky. 115 Proof. Kentucky Straight Bourbon Whisky. 72% Corn, 18% Rye, 10% Malted Barley, Prohibition Style, Represents the Only Bourbon Continuously Sold by the Same Company Before, During & After Prohibition

Louisville, Kentucky. 100 Proof. Kentucky Straight Bourbon Whisky. 79% Corn, 11% Rye, 10% Malted Barley, Aged 10 Years, Limited Release

Louisville, Kentucky. 86 Proof. Kentucky Straight Bourbon Whisky. 72% Corn, 18% Rye, 10% Malted Barley, Barrel Char Level 4

Louisville, Kentucky. 95 Proof. Kentucky Straight Bourbon Whisky. 72% Corn, 18% Rye, 10% Malted Barley, Hand-Selected Casks From the Warmest Places in the Warehouse, Inspired by the Film "Kingsman: the Golden Circle"

Frankfort, Kentucky. 107 Proof. Kentucky Straight Bourbon Whiskey. Bottled Nearly Barrel Proof With a Splash of Kentucky Limestone Well Water, Sour Mash

Frankfort, Kentucky. 90.4 Proof. Kentucky Straight Bourbon Whiskey. High Wheat Mash Bill of at Least 51% Corn, Lot “B” Special Reserve Aged for 12 Years

Frankfort, Kentucky. 107 Proof. Kentucky Straight Bourbon Whiskey. Exclusive Family Wheated Recipe, Barrel Proof, Aged 15 Years Undisturbed in Deep-Charred Heavy American Oak Barrels

Danville, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. 100 Year Old Mash Recipe of Corn, Rye & Malted Barley, Distilled in Small Batches, Single Barrel, Aged 6 Years, Char Level #4

Louisville, Kentucky. 95 Proof. Kentucky Straight Bourbon Whiskey. Four Grain Triple Malt Mash Bill of 70% Corn, 10% Malted Wheat, 10% Honey Malted Barley, 10% Malted Barley, Wood-Fired Charred & Toasted Barrels

Louisville, Kentucky. 93 Proof. Straight Bourbon Whiskey. 65% Corn, 25% Wheat, 10% Malted Barley, Finished in New & Toasted American Oak, Rested in Pedro Ximenez Sherry Casks

Louisville, Kentucky. 95 Proof. Kentucky Straight Bourbon Whiskey. High Rye, Double Malted Mash Bill of Corn, Malted German Rye & Malted Barley, Barreled in Charred American Oak, Mellowed for 3+ Years

Louisville, Kentucky. 115.8 Proof. Kentucky Straight Bourbon Whiskey. 15-Year Kentucky Bourbon Finished for Additional Year in New French Oak Barrels, Cask Strength, Limited Release Of 1,115 Bottles

Frankfort, Kentucky. 100 Proof. Kentucky Straight Bourbon Whiskey. Single Barrel, Named for the Rich Farmland Along the Kentucky River, Aged 12 Years

Lawrenceburg, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. 75% Corn, 13% Rye, 12% Malted Barley, Hand-Selected Barrels Aged for 10+ Years Barrel Char Alligator 4, Small Batch

Lawrenceburg, Kentucky. 110 Proof. Kentucky Straight Bourbon Whiskey. 75% Corn, 13% Rye, 12% Malted Barley, Non-Chill Filtered, Matured in the Deepest No. 4 Alligator Char Barrels

Frankfort, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. Weller’s Original 1849 Wheated Recipe, Aged Far Longer Than Most Wheated Bourbons for 12+ Years

Frankfort, Kentucky. 95 Proof. Kentucky Straight Bourbon Whiskey. Weller’s Original 1849 Wheated Recipe, "Craft Your Perfect Bourbon," Aged on the Highest Warehouse Floor for 8 Years

Frankfort, Kentucky. 114 Proof. Straight Kentucky Bourbon Whiskey. Weller’s Original 1849 Wheated Recipe, Non-Chill Filtered, Bottled at Same Proof as Whiskey Entered the Barrel, Aged 6+ Years

Frankfort, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. Weller’s Original 1849 Wheated Recipe, Aged in New American White Oak Barrels, Aged 7-8 Years, Sour Mash

Frankfort, Kentucky. 133.6 Proof. Kentucky Straight Bourbon Whiskey. Weller’s Original 1849 Wheated Recipe, Aged 12 Years & 6 Months, Uncut & Unfiltered, Barrel Proof, Double Distilled; Beer Still & Doubler, Limited Release

Bardstown, Kentucky. 94 Proof. Kentucky Straight Bourbon Whiskey. Wheated Mash Bill of 65% Corn, 20% Wheat, 15% Malted Barley, Small Batch, Aged 5 Years

Bardstown, Kentucky. 100.1 Proof. Kentucky Straight Bourbon Whiskey. Named for the River That Runs Through Willet Distillery, Aged in New Charred Oak Barrels, Small Batch

Bardstown, Kentucky. 94 Proof. Kentucky Straight Bourbon Whiskey. Wheated Mash Bill of 65% Corn, 20% Wheat, 15% Malted Barley, Small Batch, Aged 5 Years

Versailles, Kentucky. 90.4 Proof. Kentucky Straight Bourbon Whiskey. 72% Corn, 18% Rye, 10% Malted Barley, Small Batch, Rickhouses Are Heat-Cycled During Winter Speeding Up Maturation Process, Re-Barreled Into Deeply Charred Barrels, Aged 7 Years

Versailles, Kentucky. 90.4 Proof. Kentucky Straight Bourbon Whiskey. 72% Corn, 18% Rye, 10% Malted Barley, Matured in Separate, Charred Oak Barrels – Second Barrel Deeply Toasted & Lightly Charred

Clermont, Kentucky. 93 Proof. Kentucky Straight Bourbon Whiskey. 75% Open-Pollinated White Heirloom Corn, 13% Rye, 12% Malted Barley, Blend of Limestone Branch’s Own 4 & 7-Year Bourbons, Double Distilled; Pot Still, Then Traditional Alembic Still

Bardstown, Kentucky. 105 Proof. Blend of Straight Rye Whiskeys. Blend of 3 Rye Whiskeys, Aged 8, 7, & 6 Years, Distilled in Kentucky, Indiana, & Tennessee as a Tribute to the First West

Louisville, Kentucky. 100 Proof. Rye Whiskey. 95% Rye, 5% Malted Barley, Blended Twice in Batches of 8 to 12 Barrels, Finished 18+ Months in Caribbean Rum Casks

Bardstown, Kentucky. 110 Proof. Blended Rye Whiskey. Blend of Two Whiskies: Indiana, Aged 6 Years, 95% Rye, 5% Malted Barley & Ontario, Aged 12 Years, 100% Corn, Finished in Infrared Toasted Cherry Oak Barrels

Bardstown, Kentucky. 96 Proof. Kentucky Straight Rye Whiskey. 96% Rye, 5% Malted Barley, Finished in Hybrid American Oak & Cherry Wood Barrels for 6 Months, Aged 6 Years

Louisville, Kentucky. 119.48 Proof. Rye Whiskey. Blend of American & Canadian Rye Whiskeys, Finished Independently in Martinique Rum, Madeira, & Apricot Brandy Barrels, Cask Strength

Clermont, Kentucky. 80 Proof. Rye Whiskey. Kentucky Straight Bourbon Whiskey Blended With Canadian Rye & Touch of California Port Blend

Georgetown, Kentucky. 116.7 Proof. Kentucky Straight Rye Whiskey. Undisclosed Blend of Three Different Rye Mash Bills to Highlight a Myriad of Blue Run’s Favorite Flavor Characteristics, Cask Strength, Limited Collection of 188 Barrels

Shelbyville, Kentucky. 90 Proof. Straight American Rye Whiskey. 95% Rye, 5% Malted Barley, Special Strains of Yeast & Pure Kentucky Limestone Filtered Water

Owensboro, Kentucky. 90 Proof. Kentucky Straight Bourbon Whiskey. 70% Locally Sourced Corn, 21% Winter Rye, 9% Malted Barley

Pleasureville, Kentucky. 100 Proof. Straight Rye Whiskey. 95% Rye, 5% Barley, Aged 10 Years, Climate Controlled Warehouse, Limited Release

Pleasureville, Kentucky. 92 Proof. Straight Rye Whiskey. 100% Rye Mash Bill, Finished in Amontillado Sherry Casks, Typically Finished & Matured for 100 Days, Aged 6 Years

Beaver Dam, Kentucky. 100 Proof. Blend of Straight Rye Whiskeys. 90% Indiana 6 Year & 10% Kentucky 4 Year, Both With a 95% Rye Mash Bill, Finished in Rum Seasoned Oloroso Sherry Casks, Limited Release of 972 Bottles

Beaver Dam, Kentucky. 102 Proof. Blend of Straight Rye Whiskeys. 90% Indiana 6 Year & 10% Kentucky 4 Year, Both With a 95% Rye Mash Bill, Finished in Rum Seasoned Oloroso Sherry Casks

Louisville, Kentucky. 96 Proof. Double Barrel Rye Whiskey. 75% Aged in Char 3 Barrels & 25% in Toasted Barrels, Aged at Sea & Around the World in Over 25 Ports, 5 Continents, & 2 Equator Crossings, Non-Chill Filtration

Louisville, Kentucky. 84.8 Proof. Straight Rye Whiskey. American Rye Grains Sheared Before Fermentation, Single Barrel, Fire-Charred, New American White Oak Barrels

Newport, Kentucky. 100 Proof. Kentucky Straight Rye Whiskey. 95% Rye, 5% Malted Rye, Non-GMO Grains, Sour Mash, Bottled-In-Bond, Aged 4 Years in Toasted & Charred New Oak Barrels, Non-Chill Filtration

Newport, Kentucky. 100 Proof. Kentucky Straight Malted Rye. 100% Malted Rye, Non-GMO Grains, Bottled-In-Bond, Aged 6 Years in Toasted & Charred New Oak Barrels, Non-Chill Filtration

Columbus, Kentucky. 98 Proof. Straight Rye Whiskey. Aged 3 Years on a Floating Rickhouse on the Mississippi River in Ballard County, Kentucky

Louisville, Kentucky. 128.8 Proof. Kentucky Straight Rye Whisky. Unfiltered, Barrel Strength, Single Barrel, Longest Running Bourbon Brand in the U.S.

Louisville, Kentucky. 95 Proof. Kentucky Straight Rye Whiskey. 95% Rye, 5% Malted Barley, Sour Mash, Aged 3+ Years in New Charred American Oak Barrels, Non-Chill Filtered

Lawrenceburg, Kentucky. 90 Proof. Kentucky Straight Rye Whiskey. 51% Rye Mash Bill, Small Batch, Crafted From Hand-Selected Barrels from the Center Cut of the Rickhouse

Frankfort, Kentucky. 90 Proof. Straight Rye Whiskey. Low-Rye Mash Bill, Aged 6 Years, Named for the First American Cocktail, The Sazerac

Frankfort, Kentucky. 130.9 Proof. Straight Rye Whiskey. Barrel Proof, Uncut & Unfiltered, Aged 6 Years, Named for New Orleans Bartender Who First Used Rye Whiskey in the Sazerac Cocktail

Versailles, Kentucky. 90.4 Proof. Kentucky Straight Rye Whiskey. Pre-Prohibition Style Mash Bill of 53% Rye, Locally Grown Corn From Shelby County, Kentucky & Naturally Filtered Water From Glenn’s Creek

Jackson. Mississippi. 90 Proof. Straight Bourbon Whiskey. Blend of 2 Whiskeys, Each with Identical High Rye Mash Bill, Aged for Different Amounts of Time

Jackson. Mississippi. 119.5 Proof. Straight Bourbon Whiskey. High-Rye Mash Bill of 75% Corn, 21% Rye, 4% Malted Barley, Aged 7 Years, Uncut & Unfiltered, Honors Famed Blue Legend, Captain Luke Mayer

Jackson. Mississippi. 122.2 Proof. Straight Bourbon Whiskey. High-Rye Mash Bill of 75% Corn, 21% Rye, 4% Malted Barley, Aged 9 Years, Uncut & Unfiltered, Batch of 29 Barrels, Collaboration With Music Maker Foundation, Honoring Living Blues Legend, Hermon Hilton

Kansas City, Missouri. 92 Proof. Blend of Straight Bourbon Whiskey. Blend of Straight Rye, Bourbon & Light Corn Whiskeys, All Aged at Least 4 Years, & a Small Amount of 15-Year Oloroso Sherry From Spain

Ancram, New York. 96.4 Proof. Single Malt Whiskey. 100% Malted Barley From Hillrock’s Hudson Valley Estate, Floor Malted, Pot Distilled, Small Batch

Ancram, New York. 96.2 Proof. Solera Aged Bourbon Whiskey. 63% Corn, 37% Rye, World’s First Solera Aged Bourbon, Aged 6+ Years, Finished in Oloroso Sherry Casks

Brooklyn, New York. 90 Proof. Straight Bourbon Whiskeys. High-Malt Recipe of 80% New York Organic Corn & 20% English Golden Promise Barley, Double Pot Distilled, Aged 3-6 Years in a Variety of Charred Oak Barrels, Mashed, Fermented, Distilled & Aged Onsite in Brooklyn, Never Sourced

Brooklyn, New York. 91 Proof. Blend of Straight Bourbons. 70% Corn, 20% Rye, 10% Malted Barley, Five Barrel Batches, Non-Chill Filtered

Brooklyn, New York. 93 Proof. Blend of Straight Bourbon Whiskeys. Blend of Barrels Aged Up to 20 Years, Finished in Missouri Ozark Oak Casks, Proofed with Widow Jane’s Own Mineral Water From the Legendary Rosendale Mines of New York

Ancram, New York. 90 Proof. Double Cask Rye Whiskey. 100% Estate Rye From Hillrock’s Hudson Valley Estate, Pot Distilled, Aged in Char Level 3 American Oak Casks, Finished in Char Level 4 New American Oak Casks, Small Batch

Las Vegas, Nevada. 92.5 Proof. Straight Bourbon Whiskey. High Rye Mash Bill, Barrels Racked on Top 2 Warehouse Floors & Never Rotated, Non-Chill Filtered

Las Vegas, Nevada. 114.6 Proof. Straight Bourbon Whiskey. 36% Rye, 60% Corn, 4% Malted Barley, Blend of 4-8 Year Bourbons, Non-Chill Filtered

Columbus, Ohio. 113.91 Proof. Blend of Straight Whiskeys. Blend of 5 Differently Finished Whiskeys, Finished in Black Brandy Casks, Black Noise Process, Limited Nashville Edition, Batch 119

Columbus, Ohio. 109.6 Proof. Kentucky Straight Rye Whiskey. Low & Hye Rye Whiskey from Willet Distillery, Finished in Madeira Casks, Subjected to Black Noise Process Using Low Hertz Frequencies from Metallica’s Music, Vibrating Barrels as They Age, Cask Strength

Bedford, Pennsylvania. 102 Proof. Straight Bourbon Whiskey. Aged 7 Years, Named After the Group of Pennsylvania Farmers Who Pushed Back Against the First U.S. Government Whiskey Tax in 1794

Bedford, Pennsylvania. 116.6 Proof. Barrel Strength Bourbon Whiskey. Barrel 29, Bottle 31, Aged 7 Years, Tribute to George Washington Making the Epsy House His Headquarters During the Whiskey Rebellion of 1794, Single Barrel

Waco, Texas. 92 Proof. Corn Whisky. 100% Roasted Hopi Blue Corn Mash Bill, Undergoes Short Aging Period in Used 5-Gallon Barrels

Bridgeport, Texas. 90 Proof. Bourbon Whiskey. 60% Corn, 36% Rye, 4% Malted Barley, Aged in Charred American White Oak Barrels, Finished with Toasted Oak Spiral

Bridgeport, Texas. 90 Proof. Bourbon Whiskey. 55% Corn, 18% Rye, 22% Wheat, 5% Malted Barley, Aged in Charred American White Oak Barrels, Finished with Torched Oak Spiral

Dallas, Texas. 94 Proof. Rye Whiskey. 70% Rye, 20% Corn, 10% Malted Barley, Aged for 18+ Months in New, Charred Oak

Park City, Utah. 92 Proof. Blend of Straight Bourbon Whiskeys. 75% Corn, 21% Rye, 4% Barley Malt & 84% Corn, 8% Rye, 8% Malted Barley, Aged a Minimum of 2 Years in Charred White American Oak Barrels

Park City, Utah. 115 Proof. Blend of Straight Bourbon Whiskeys. 75% Corn, 21% Rye, 4% Barley Malt & 84% Corn, 8% Rye, 8% Malted Barley, Never Chill-Filtered or Carbon-Treated, Single Barrel

Park City, Utah. 92 Proof. Blend of Straight Rye Whiskeys. Blend of a 2-Year Sourced Rye Consisting of 95% Rye, 5% Barley Malt & 16-Year High West Rye Consisting of 80% Rye, 20% Malted Rye

Park City, Utah. 98.6 Proof. Blend of Straight Rye Whiskeys. High West Rendezvous Rye Finished in Both Tawny & Ruby Port Barrels, Limited Release

Park City, Utah. 92 Proof. Blend of Straight Rye Whiskeys. Blend of 95% Rye, 5% Malted Barley & 80% Rye, 20% Malted Barley, Non-Chill Filtered

Shoreham, Vermont. 86 Proof. American Whiskey. Blend of Wheat & Rye Whiskeys Finished in Toasted Solara Barrels, Limited Release

Shoreham, Vermont. 86 Proof. Wheat Whiskey. 85% Wheat, 15% Rye, Aged in Solo Stove-Toasted Oak Barrels, Limited Edition

Shoreham, Vermont. 100 Proof. Bourbon Whiskey. High Corn Mash Bill with Small Amount of Rye, Aged 6 Years, Small Batch, Barrel Char Level 3

Shoreham, Vermont. 100 Proof. Rye Whiskey. Aged 10+ Years Through Double-Barrel Process, Small Batch, Certified Kosher

Shoreham, Vermont. 86 Proof. Straight Rye Whiskey. Blend of Three Finishes: 63% Madeira, 30% Sauternes, 7% Port

Shoreham, Vermont. 86 Proof. Canadian Rye Whiskey. 58 Blend of Three Finishes: 76% Madeira, 19% Port & 5% Sauternes

Shoreham, Vermont. 86 Proof. Straight Rye Whiskey. Aged in Vermont Estate Oak Barrels Harvested at the Whistlepig Farm

Shoreham, Vermont. 92 Proof. Straight Rye Whiskey. Double Malted Mash Bill of 79% Rye, 15% Malted Rye, 6% Malted Barley, Aged in Spanish PX Sherry Casks

Shoreham, Vermont. 102.6 Proof. Straight Rye Whiskey. Siren’s Song, Single Barrel, Barrel Proof, Twice Finished in Greek Fig Nectar & Scratch Tentura Barrels

Shoreham, Vermont. 86 Proof. Rye Whiskey. Bottled-In-Bond, Grains Sourced from Whistlepig Farm, Distilled with Farm Well Water

Shoreham, Vermont. 96.56 Proof. Rye Whiskey. 100% Rye Mash Bill, Aged 6 Years, Pot Distilled