Menu
Dinner
Served Sunday-Thursday 5 pm-9 pm Friday-Saturday 5 pm-10 pm
Monthly Features
Available Through September
Leiper's Fork Honey Whiskey Glaze, Jalapeño Ranch
16
Jumbo Lump Crab, Lemon Pepper Beurre Blanc
58
Beginnings
Cultured Butter, Sea Salt
5
Seared Tuna, Chile Oil
16
Crouton, Gruyére
14
Classic Cocktail Sauce, Lemon
23
Dill, Caviar
23
Mignonette, Lemon, Horseradish, Lavosh
20
Simpsons Farm Beef, Watercress, Pickles, Calabrian Chili, Tallow Aioli
19
Shishito, Blackberry Mustard, Leiper’s Fork Honey
17
Spring Onion and Garlic, Urban Sprout Bread
13
Seaweed, Bacon, Truffle
23
Quail Egg, Blue Cheese, Tomato, Bacon
14
Bone Marrow, House Potato Chips
24
Peaches, Urban Sprout Bread
16
Avocado, Soy, Cilantro, Sesame, Tostadas
24
Salads
Boquerones, Crispy Capers, Lemon Crouton
13
Quail Egg, Blue Cheese, Tomato, Bacon
14
Arugula, Baby Lettuces, Cucumber, Radish, Tomato, Pecorino
13
Land
Cipollini, Bearnaise | 14oz
67
Confit Mushrooms, 1799 Sauce | 16oz
75
Blackberry Mustard
56
Bearnaise, Red Wine Jus | 32oz | Feeds 2-3
182
Arrington Vinyard Red Wine Jus (limited) | 12oz | Feeds 2-3
108
Crushed Olive Chimichurri
68
Peach and Walnut Chutney
38
Charred Lemon, Henosis Mushrooms
40
Orange Demi Glace
69
Enhancements
29
24
14
12
6
9
Pasta
To Start / Entrée / For the Table
Beef Ragout, Aged Pecorino | Entrée Portion $32, For the Table $48
16
Bucatini Pasta, Tomatoes, White Wine
32
Beef OR Artichoke and Spinach Marinara, Ricotta, Mozzarella, Hand-Made Pasta
26
Sea
Lemon, Leiper’s Fork Honey
34
Hash Brown Crust, Orange Vinaigrette, Watercress
48
Twelve Shrimp, Twelve Oysters, Lobster Tails, Crab Salad, Caviar, Crumpets, Cocktail Sauce, Mignonette, Black Garlic Aioli
220
Six Shrimp, Twelve Oysters, Crab Salad, Caviar, Crumpets, Cocktail Sauce, Mignonette, Black Garlic Aioli
110
Modern Classics
Potato Au Gratin, Smoked Green Beans, Bearnaise
68
Crispy Potatoes, Asparagus, Orange Vinaigrette
49
7oz Petite Filet, 8oz Lobster Tail, Mascarpone Whipped Potatoes, Asparagus, Bearnaise
94
Sides
Pickled Strawberries, Toasted Almonds
14
Gruyére, Parmesan
14
Leiper’s Fork Honey, Tarragon
14
Cashew Butter, Lemon, Crispy Quinoa
14
Tallow Fat, Garlic Chili Crunch, Ricotta, Sherry
14
Toasted Garlic, Crème Fraîche, Chives
14
Ricotta, Lemon, Bacon, Toasted Pine Nuts
14
Gruyére
14
Mascarpone Cheese | Add Bacon, Cheddar, and Chives +4
14
Endings
Almond Ice Cream
14
Essence of Raspberry
14
McGavock’s House Blend Coffee, Orange
14
Strawberry Compote, Lemon Whipped Cream
14
Vanilla Bean Ice Cream
14
Cream Cheese Frosting, Coconut
14
Vanilla Ice Cream
14
14
Kettle One Vodka, Lime, Simple Syrup, Egg White
14
Nightcaps
Jameson, Espresso, Kahlua, Saline
15
Larrikin Bourbon Creme, Espresso, Old Forrester Bourbon
15
Toasted Coconut Rum Cream, Bailey’s, Peanut Butter | Add Espresso +3
14
Taylor Fladgate
10
Tio Pepe
12
5
6
7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.